You can phone through your order in advance     Ph:   64242293

Curries

Lamb. Beef. Chicken or Vegetable $10.00, Seafood $13.50

1. Korma: Central Indian curry (lamb, beef or chicken)
2. Vindaloo: Lamb, Beef or Chicken, also prawn, scallop & fish (or combination}
3. Saagwala: with spinach (Iamb, beef or chicken)
4. Aloo: with potato (Iamb, beef or chicken)
5. Rogan Josh: with cream & almonds. (Iamb or chicken)
6. Butter Chicken
7. Malaysian Chicken: Chicken with ground cashews and potatoes.
8. Shahi Murgh: Chicken with yoghurt & coriander.
9. Madras: Fish, Prawns or Scallops (or combination)
10. Goan Seafood: Seafood cooked in a creamy coconut & mustard sauce.
11. Vegetable curry: Mixed seasonal yegies in a karma sauce
12. Saag Paneer:  Baby spinach with paneer (Indian cheese)
13. Chana Masala: Chickpeas in a tomato masala
14. Thai Green Chicken: with green beans
15. Mussaman Beef: Thai Beef with potatoes & peanuts
16. Thai Green Seafood:  Prawn or Scallop (or combo of both)
17. Chicken Tikka Massala:  Creamy sauce with capsicum

• all curries come mild, medium or hat...your choice!

Rice: Small - suitable for 1curry $2.50 -  Large - suitable for 2 curries $4.00